Ilve® Majestic II 48" Custom RAL Color Pro Style Dual Fuel Range

Product Overview

Dual Gas Burners With Power Up To 20000 BTU As Standard

Optimal supply and perfect distribution of the heat, for all types of cooking.

Highly Specialized Cooktops

Built with AISI 304 steel and 12/10 thickness, choose your ideal combination between gas burner cooktop or induction, mixed configuration and in various setups.

Total Black Brass Flame Spreader With Non-Stick Nanotechnological Treatment

The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.

Hob With Cast Iron Pan Supports

The indestructible cast iron pan supports provide a functional and safe support for the pots.

The Ovens: Grand Size And Performance.

Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 30 inch range has an oven capacity of as much as 4 cubic feet!

Precise Electronic Temperature Control

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision starting from 85°F, for perfect proofing, up to 575°F, for roasting.

4.3” Full Touch Display

Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.

TFT Display User-Friendly, Comprehensive And High Resolution.

Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer: everything is controlled with one move and at a glance.

Door With Soft Closing System

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Cooking Probe

An essential accessory to check the temperature at the core, for example in meat cuts.

Steam Discharge

Thanks to this system, the vapors are removed from inside the cavity, allowing you to choose a drier or more moist cooking. This way, you can achieve a crispy baked dish, or a soft and juicy roast.

Temperature From 85° To 575° F

From proofing to cooking, roasting to low temperature, ILVE ovens allow you to prepare complex and sophisticated recipes very easily, with perfect results.

Tangential Cooling Ventilation And High Density Insulation

Prevents the furniture next to the oven and the kitchen from overheating.

Folding Grill Coil For Complete Cleaning

Thanks to the articulated support, the electric heating element of the grill can be lowered to clean the top part of the cavity more easily.

Easy Clean Enamel

The grease does not stick to the surface and can therefore be cleaned more easily.

Primary Oven Functions. UOV 80 E3 TFT S

Pizza function - Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Defrosting - Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

Intensive cooking - It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Quick start - The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).

Moist intensive cooking - It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

Fan grill cooking - Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill cooking with closed door - Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from above - Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist cooking from above - Ideal for browning and to add the final touch of color to many foods, while leaving them tender.

Cooking from below - This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Moist cooking from below - This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

Static normal cooking - This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Moist static normal cooking - This adds more moisture to normal static cooking.

Multiple fan cooking - This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Multiple moist fan cooking - This adds more moisture to multiple fan normal cooking.

ECO cooking - This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries.

Side Oven Functions. UOV 30 E3 TFT

Grill cooking with closed door - Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from above - Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Cooking from below - This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static normal cooking - This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

ECO cooking - This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries.

Useful Documents