Miele 30" Pro Style Gas Range-Stainless Steel

All Gas with DirectSelect, Twin convection fans and M Pro dual stacked burners

• 7-segment display with two knobs selectors - DirectSelect
• Plenty of space for cooking - four powerful burners
• Quick to heat up thanks to TwinPower hot air fan
• Easy clean-up - Self-cleaning and dishwasher-safe grates
• Easy opening & closing - noise and vibration absorbers

Clean Touch Steel™ Front

• No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Self-Clean Oven and Self Clean Ready Accessories

• Treat yourself to minimum effort
• Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.

Residual Heat Utilization

• Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process

ComfortClean Dishwasher-Safe Grates

• Fast cleaning: Remove the pot rests and wash in the dishwasher. Fast clean-up with dishwasher-safe grates.

TwinPower Convection Blowers and Power Convection Blower

• Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.

Cooling System and Cool-Touch Fronts

• Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely.

Safety Functions

• Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Timer Function

• Always on time: The start time, finish time and duration of the cooking process are easy to select

Soft Open and Soft Close

• The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.

Individual Settings

• You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.

Operating Mode

• Maxi Broil - Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.
• Bake - Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
• Convection Bake - Superbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels.
• Convection Roast - Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Specifications