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Viking D3 Product Line 30" Electric Double Oven Built In-White with 8.6 cu. ft. total capacity, three oven racks each oven and convection cookingRead More
Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
This large capacity oven has five rack positions and ships standard with TruGlide oven racks for each oven.
TruConvecâ„¢ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Create your own look with customizable knob and handle inserts; can be your favorite color or stained wood to match your cabinetry.
General Specs | |
| Width (in.) | 29.75 |
| Manufacturer Warranty | 3 Year Parts & Labor |
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Double Wall Oven |
| Oven Cleaning Method | Manual Clean |
| Product Weight (lbs.) | 374 |
| ADA Compliant | No |
Construction | |
| Handle Color: | Stainless Steel |
| Handle Type: | Bar |
| Light(s): | Halogen |
| Oven Door Window Type: | Standard |
| Door Swing Option: | Drop Down |
Dimensions | |
| Shipping Weight: | 374 |
| Cutout Dimensions: | 28.5" x 24" x 50.63" (WDH) |
Other | |
| Clock Type: | Digital |
| Defrost/Preheat: | Convection Defrost |
| Thermometers & Probes: | 1 Meat Probe |
| Bake: | Convection |
| Broiling: | Yes |
| No. of Oven Racks: | 3 / 3 |
| No. of Rack Positions: | 5 / 5 |
| Cleaning Method: | Self Cleaning |
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