Josper Combo CVJ-50-PRO-Large / Charcoal Oven HJX-PRO + Double Basque Grill in one module

The Josper Combo CVJ-50-PRO-Large merges professional charcoal cooking with unmatched versatility. This integrated system pairs the HJX-PRO Charcoal Oven—built for 175 diners with a 40-minute fire-up time—with a double Basque Grill featuring liftable cooking surfaces and rapid 20-minute heat-up. Cook with complete control across multiple braising levels and independent racks, allowing simultaneous preparation of meat, fish, and vegetables. Seal products on the open grill, then finish inside the oven for superior results. The hydraulic height adjustment and oven vent system enable precise temperature management and consistent charcoal consumption. Maximize kitchen efficiency with dual-machine operation, heat energy recovery during pyrolysis, and uninterrupted service for high-volume events. The open grill spans 500 x 600 mm (dual racks) and 760 x 760 mm (dual racks) in the oven, delivering professional grilling performance with visual theater that captivates diners. Includes firebreak, firebreak hat, 2 tongs, poker, and grill racks. Daily charcoal consumption: 20–22 kg.