Josper Combo CVJ-50-PRO-Medium / Charcoal Oven HJX-PRO + Double Basque Grill in one module

The Josper Combo CVJ-50-PRO-Medium merges professional charcoal cooking with unmatched versatility. This integrated system pairs the HJX-PRO Charcoal Oven—built for 120 diners with a 35-minute fire-up time—with a dual-level Basque Grill featuring rapid 20-minute heat-up. Cook simultaneously across multiple zones: two liftable grill racks plus five internal oven levels for complete separation of proteins and vegetables. Seal products on the open grill, finish in the oven, and control smoke intensity with precision. Hydraulic height adjustment and dual vent systems deliver fast temperature regulation for consistent results. The combo maximizes production speed and volume while recapturing heat energy from the pyrolysis process. Grilling surfaces measure 500 x 600 mm (dual racks) and 760 x 510 mm (dual oven racks). Uniform charcoal combustion ensures even heat distribution and extended service capability for non-stop kitchens and events. The theatrical open-flame element captivates diners while you work. Included: firebreak, firebreak hat, two tongs, poker, and grill racks.