Josper Combo CVJ-50-PRO-Small / Charcoal Oven 50 + Double Basque Grill in one module

The Josper Combo CVJ-50-PRO-Small merges professional charcoal cooking with unmatched versatility. This integrated system pairs a Josper Charcoal Oven HJX-PRO with a Josper Basque Grill Monoblock PVJ-50 featuring dual liftable grills—all in one compact module. The oven accommodates up to 80 diners with a 40-minute fire-up time, while the Basque grill reaches temperature in just 20 minutes and consumes 20–22 kg of charcoal daily. Together, they deliver triple or quadruple braising zones across five internal oven racks and two independent grill surfaces. Master advanced techniques: sear on the open grill, finish in the oven, control smoke intensity, and separate proteins by type across dedicated racks. Hydraulic height adjustment on the grill and the oven's vent system provide precise temperature control. Reuse heat energy from pyrolysis in both units for efficiency and speed. The dramatic open-flame presentation captivates diners while you work. Uniform charcoal combustion ensures consistent results. Perfect for high-volume service and extended events. Grilling surfaces: 500 × 600 mm per rack (×2) on the grill; 500 × 510 mm in the oven. Includes firebreak, firebreak hat, two tongs, poker, and grill racks.