Josper Combo CVJ-76-PRO-Large / Charcoal Oven HJX-PRO + Basque Grill

The Josper Combo CVJ-76-PRO-Large pairs the professional HJX-PRO Charcoal Oven with the Basque Grill Monoblock PVJ-76, creating a dual-cooking powerhouse for high-volume service. The oven accommodates 175 diners with a 40-minute fire-up time, while the grill reaches temperature in just 20 minutes and consumes 20–22 kg of charcoal daily. This combination unlocks exceptional versatility: seal proteins on the open grill (760 x 600 mm), then finish inside the oven with five independent braising levels. Control intensity for smoking, separate proteins by type across racks, and adjust heights for precise searing. The hydraulic height-adjustment system and oven vent deliver rapid temperature control, while simultaneous operation maximizes production speed and volume. Energy efficiency shines through heat recapture during pyrolysis in both units. The open grill's visual theater captivates diners as chefs work, while uniform charcoal combustion ensures consistent results. Ideal for non-stop kitchens and extended events. Included: firebreak, firebreak hat, two tongs, poker, and grill racks.