Josper Combo CVJ-76-PRO-Medium / Charcoal Oven HJX-PRO + Basque Grill

The Josper Combo CVJ-76-PRO-Medium pairs the HJX-PRO Charcoal Oven with the PVJ-76 Basque Grill—a professional-grade tandem designed for high-volume service. The oven accommodates 120 diners with a 35-minute fire-up time, while the grill reaches temperature in 20 minutes. This combination unlocks versatile cooking techniques: sear proteins on the open grill, finish in the oven, or smoke with precise intensity control. Five internal braising levels in the oven plus the liftable grill create multiple cooking zones for independent preparation of meat, fish, and vegetables. Hydraulic height adjustment on both units ensures perfect product sealing and temperature control. Built for speed and volume, the dual-unit system maximizes energy efficiency by recycling heat from the pyrolysis process. The open grill's visual theater captivates diners while the chef maintains absolute control over delicate products. Ideal for non-stop kitchens and extended events. Grilling surfaces: 760 × 600 mm (open grill) and 760 × 510 mm per rack (oven, 2 racks). Includes firebreak, firebreak hat, 2 tongs, poker, and grill racks.