Josper Combo CVJ-76-PRO-Small / Charcoal Oven 50 + Basque Grill

The Josper Combo CVJ-76-PRO-Small pairs the HJX-PRO Charcoal Oven with the PVJ-76 Basque Grill, delivering professional-grade cooking for establishments serving up to 80 diners. The oven reaches optimal temperature in approximately 40 minutes, while the grill fires up in just 20 minutes, consuming 20–22 kg of charcoal daily. This dual-unit system unlocks exceptional versatility. Utilize triple or quadruple braising areas across the grill's liftable surface and the oven's five internal levels. Sear proteins on the open grill, then finish inside the oven for precise control. Adjust heights for perfect product sealing, regulate temperature fluidly via the grill's hydraulic steering wheel and oven vents, and separate proteins by type across independent racks. The combo maximizes production speed and volume through simultaneous operation while recapturing heat energy from the pyrolysis process. The open grill's 760 × 600 mm surface and oven's 500 × 510 mm chamber provide ample cooking space. The theatrical grilling element captivates diners while maintaining uninterrupted service in high-volume kitchens and extended events. Included: firebreak, firebreak hat, two tongs, poker, and grill racks.