Lynx Kamado Grill

The Lynx Kamado Grill delivers professional-grade ceramic cooking with 1.5" of premium insulation for superior heat retention. Its 250-square-inch cooking surface maintains precise temperatures from 225–750°F, enabling multizone cooking for everything from delicate seafood to slow-smoked brisket. Ceramic deflector plates create independent heat zones for simultaneous cooking at different temperatures. The spring-assisted hinge and stainless-steel latch open and close smoothly while maintaining internal temperature stability. A stainless-steel charcoal basket optimizes airflow for consistent, efficient performance. Built for serious outdoor cooking.