Medium Big Green Egg

The Medium Big Green Egg delivers versatile outdoor cooking with a 177 sq in cooking area and impressive temperature range from 200°F to 750°F, accommodating everything from slow-roasted turkey to high-heat searing. Its 15-inch grid diameter and 114 lb ceramic construction provide thermal stability for consistent results. Pair with the convector for indirect heat cooking and pizza stone for artisan-style pizzas, while the regulator ensures precise temperature management. Capacity handles 18 lb poultry, multiple burgers, vertical chickens, or steaks simultaneously—ideal for both intimate dinners and larger gatherings.

Accessories are available